kerala style chicken roast
The main ingredient
750 g chopped chicken
For important resources
4 chopped onions
4 tablespoons chopped pepper
1 cup enough curry leaves
Vinegar enough for 1 tbsp
3 tablespoons ginger enough
3 tablespoons garlic as needed
5 tablespoons refined oil as needed
Step 1: Step 1 -
Fry the onion In a saucepan, add a little oil and curry leaves. Then add chopped onion and fry for 2 minutes. Add vinegar, garlic and ginger and fry for another 2-3 minutes.
Step 2: Step 2 - Boil the chicken
Add chicken and crushed chillies, add a little water and cook for 8-10 minutes. Add more water and mix all the ingredients well.Cook it until the chicken is tender.
Step 3: Step 3 - Now add a little ghee
Add a little ghee or butter to soften the chicken and enhance the taste
Step 4: Step 4 - Can be taken with any meal.
Serve this delicious dish hot with any dish you like.