1) BBQ Chicken Wings
ingredients
1/2 kg chicken wings
For the spice
1 1/2 tsp garlic paste
1 tbsp ginger paste
1 tbsp chili powder
Enough salt
2 tablespoons cornstarch
For important resources
2 tbsp barbecue sauce
4 tbsp tomato ketchup
4 tbsp brown sugar
STEP 1 :
Heat a pan and pour in the oil. Now add the marinated chicken wings and fry till golden brown. You can transfer it to a bowl.
STEP 2:
To prepare the barbecue sauce, heat another pan and add 1 tbsp garlic paste, 1 tbsp chilli powder, salt, 2-3 tbsp brown sugar, 2 tbsp barbecue sauce and 3 tbsp tomato sauce and mix well.
Step 3:
Add a little water and stir until the sauce thickens.
Step 4:
Add the fried chicken wings to the sauce and mix well. The sauce should stick well on all sides of the chicken wings. Cook it over medium heat for another 4-5 minutes. The sauce should be well drained.
Step 5:
Barbecue chicken wings are ready. It can be eaten hot.
2) Spicy Chicken Manchurian
Chicken can be made in many flavors. If you like Chinese, give this chicken manchurian a try.Everyone will love this dish which is a little sweet and spicy.
Ingredients
Boneless chicken-loaf or
capsicum-1
cupflour-1 cup
egg-2
soy sauce-3 tbsp
tomato sauce-2 tbsp
ginger-garlic paste-1 tbsp
green chillies-6 tbsp
garlic all-6
ginger-one slice
Celery-a stalk
ajinomoto-half a teaspoon
Oil
salt
Wash and clean the chicken. Beat eggs and beat well. Finely chop the garlic and ginger.
Take cornflour in a bowl. Add egg, 2 green chillies, ginger-garlic paste and salt.
Add a little hot water if required.Heat oil in a pan. Dip chicken pieces in prepared flour and fry. Heat a little oil in another pan.
Add chopped garlic and ginger and bring to a boil.
Then add green chillies. Add soy sauce, tomato sauce and ajinomot.Add chicken pieces and bring to a boil.
Add a little water. Celery can be added when the hot water dries as well as it should.
Chicken Manchurian ready.
3)Fried Chicken Broast
For many, how to make good fried chicken at home is something that bothers many.
But now let's look at what to look for in order to solve it and prepare the best chicken broast. If you like cooking,
we can prepare chicken broth easily by going ahead with a little care.
Ingredients
Chicken - 1 kg (leg peas or breast peas)
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Soy sauce - 1 tsp
Chili sauce - 1 tsp
Tomato sauce - 1 tsp
Pepper powder - 1 tsp
Salt - 1 1/2 tsp
Water - 1 cup
For the dough
flour - 1 1/2 cups
eggs - 1 (beat well)
turmeric powder - 1/2 tsp
water - 2 tsp
pepper powder - 1/2 tsp
salt - required amount
For coating
bread crumbs - a little
oil - just enough to fry
First the chicken pieces should be thoroughly washed and cleaned.
Then put in a bowl, add tomato sauce, soy sauce, chilli sauce, ginger, garlic paste, pepper powder, salt and water and bake for 10 minutes, turning off when the chicken is three-quarters cooked.
In another bowl, add flour, salt, pepper, turmeric powder, beaten egg and water and mix well. Then put a frying pan in the oven, pour the required amount of oil for frying, take out the chicken pieces, dip them in flour, put them in a pan and fry till they turn golden brown.
If all the chicken pieces are made like this, the delicious broast chicken is ready.
4) Chicken Soup
Chicken soup can be made in many ways. But one thing everyone should know is that it is very easy to make.
But chicken soup is a great one for those who want to share and cook a good recipe.
No doubt you will decide to follow this particular recipe. Chicken soup has so many health benefits and is delicious and easy to prepare.
The taste keeps coming up every time you try it. Chicken soup is by far the best way to fight infections like the common cold.
This will eliminate this crisis in just a few days. Soup is easy to digest. It also does not lead you to overweight.
So chicken soup is one of the things that makes all these things so much better.
Let's see how to prepare it.
Ingredients
250 g chicken (bone in chicken)
1 carrot
1 cup sweet corn
1 potato only if desired
1 cup any vegetables you like (optional) (cauliflower, celery, cabbage)
2 tsp lemon Juice (helps to fight fever and colds)
1 tsp chopped ginger (optional)
1 tsp chopped garlic
1 tsp ghee or oil or butter spices
10.1 small cinnamon leaves
11.4 pepper
12.2 cinnamon sticks
First Step Mix the chicken, potatoes, mixed vegetables and 3 cups of water in a cooker or bowl.
Cut the cinnamon leaves into pieces and add the crushed cinnamon and pepper. Then turn off the fire after three whistles.
Or soften the chicken and boil until it falls off the bone. Then set aside the chicken.
Tear off the flesh and separate from the bones.How to make chicken soup Heat oil in a deep pan and fry the ginger and garlic for a minute.
Add carrots and sweet corn fry and fry for a minute. Strain the chicken stock into a bowl and simmer for a while until the grains and carrots are soft.
Add salt and chicken. turn off. After the chicken soup has cooled down a bit, you can squeeze the lemon juice and add more pepper powder.
Serve the chicken soup hot. Boiled noodles can also be added to this
5) Chicken Popcorn
Popcorn is a favorite food of children and adults alike.
Popcorn can also be made with chicken. Here's how to make chicken popcorn
Ingredients
Chicken-1/2 kg
rice powder -5 tbsp
flour -5 tbsp
cornflour -43 tbsp
egg-2
mor-1 cup
ginger-garlic paste-21 tsp
pepper powder-2 tsp
soy sauce-2 tsp
vinegar-2 tsp
salted bread crumbs in a clean bowl. Cut into pieces.
Put the juice in it and leave it for 10 minutes. Then add ginger-garlic paste, soy sauce and vinegar and leave for 1 hour.
After one hour, mix the cornflour, flour, rice powder, pepper powder and salt and add the chicken pieces. Beat eggs and mix well.
Dip chicken pieces one by one in egg, then add bread crumbs and fry in vegetable oil.
Chicken popcorn is ready.
6) Schezwan Chicken Lollipop
Most of us have a laid back attitude when it comes to eating. Then definitely try this Sheswan Chicken Lollipop.
Prepared differently from the usual lollipop, this delicious Schezwan Lollipop will make everyone ask again and again, once they have tasted it.
Ingredient
1/2 kg chicken leg
1 egg
Chili sauce as needed
1 cup spring onion
Shezwan sauce as needed
Red chilli sauce as needed
2 tbsp light soy sauce
1 tbsp garlic paste
Ginger as needed
Enough salt
Enough flour
Enough rice
1 tablespoon cornstarch
Add enough chopped garlic
Green chillies as needed
To bring down Refined oil as needed
Step 1:
Put the chicken lollipop in a bowl.
Add ginger paste, garlic paste, green chilli sauce, red chilli sauce, soy sauce, chilli powder and sesame sauce, stir and leave for a few hours
Step 2:
Add the eggs and cornflour to the marinated chicken lollipop and stir. Add rice powder and flour and mix well.
Step 3:
Heat oil in a pan and fry the schezwan lollipops well.
Step 4:
Heat a little oil in another pan and add the chopped garlic. You can also add green chillies and spring onion to it.
Add green chilli sauce, red chilli sauce and schezwan sauce and mix well. Add a the little water and bring to the simmer.
You can mix it with water mixed with cornflour to make it well absorbed.
Step 5:
Prepared lollipops can be added to this sauce. Toss it well. The sauce should stick well on all sides of the chicken.
It can be served as a starter.