mushroom butter masala
The main ingredient
200 g mushrooms
For important resources
2 onions
1 tbsp fennel
1 tbsp fenugreek leaves
2 tablespoons butter
Finely chopped coriander leaves
Tomato puree as needed
Enough salt
1 cup fresh cream
Garlic paste as needed
Ginger as needed
Coriander powder as needed
Garam masala powder as required
Enough turmeric
Chili powder as needed
Step 1:
Heat a pan and add butter to it. You can add cumin to this.Add the remaining onion and fry till the color changes. Add a little bit of it and fry again for a couple of minutes.
Step 2:
Add one and a half teaspoon of ginger paste, two teaspoons of garlic paste, half a teaspoon of turmeric, half a teaspoon of garam masala, Chilli powder and coriander powder.Now add the prepared tomato puree and fry till the oil separates.
Step 3:
Add a little water. Now let's add the mushroom. Be careful not to spill too much water. This is because the water in the mushroom is enough for it to mature.Add chopped coriander leaves, mix well and cook for a while.
Step 4:
After adding the fresh cream, the kasuri methi can be finely chopped by hand. Stir again and cook for a while.Delicious Butter Mushroom Masala is ready. It can be eaten with chorizo or with chapati and bread