vegetarian

Tomato Curry

The main ingredient 1 cup onion 3/4 cup tomatoes For important resources Coriander leaves enough Enough salt Chili powder as needed 1/2 cup jaggery Enough apricots 1/2 tsp mustard 1/2 tsp cumin

1/2 tsp peas 1/2 tsp peanuts 1/2 tsp turmeric To bring down Refined oil as needed

Step 1: Heat oil in a pan. Now add bay leaf, mustard and cumin. Add plows and groundnuts and fry for two to three minutes.

Step 2: Add onion and fry till the color changes. When the onion changes color, add sliced ​​tomatoes. Add turmeric powder and chilli powder, add enough water and cook.

Step 3: Add the jaggery. Add coriander leaves and mix well. Add water and cook again for 3-4 minutes.

Step 4: Delicious Tomato Curry Ready! This alone is enough as a side dish to chapatis.