neymeen curry
Ingredients
Ghee fish -1/2 kg
Red onion - 8 (sliced ​​lengthwise)
Green Chilli-3 (split lengthwise)
Tomato -1 (cut into 4s)
Ginger finely chopped‌ -1 tbsp
Garlic-4 cloves (cut lengthwise)
Coconut milk -2 cups
Kudampuli-4 Chula
Walnut sour-gooseberry size
Chili powder -3/4 tbsp
Coriander powder -1 tbsp
Turmeric powder -1/2 tsp
Fenugreek powder -1/4 tsp
Coconut oil -1 tbsp
Mustard -1/2 tbsp
For salt-seasoning
Curry leaves
How to cook
Peel a squash, grate it and squeeze the juice. Add the soy sauce and a pinch of salt and set aside for 15 minutes.
Heat oil in a frying pan, chop mustard seeds and add curry leaves. Add ginger and garlic and fry till the green flavor changes.
Add onion, chilli powder, coriander powder, turmeric powder, fenugreek powder and tomatoes.Add coconut milk, fish pieces and tamarind to it.
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