The main ingredient
125 g prawns
For important resources
1 tbsp pepper
2 tbsp sour cream
1 tbsp fennel
1 tbsp coriander
1 tbsp fenugreek
1 tbsp cumin
5 red chillies
4 cloves garlic
1 onion
Not enough curry leaves
Enough salt
To bring down
2 tablespoons ghee
How to make: Shrimp Roast ...
Step 1:
Heat a pan and pour oil over it and add fennel, coriander, cumin, fenugreek, pepper, red chillies and garlic and saut for about 4 minutes.
Step 2:
Allow it to cool. Then add a little sour water and fry it well. Pour a little ghee into the same pan in which the spices are fried,
add curry leaves and chopped onion and fry well.
Step 3:
Once the onion is well cooked, you can add the prepared masala paste to it. Stir all this well and cook. Now add the previously cleaned prawns.
Add a little lemon juice and mix everything well. The masala should hold well in the shrimp.
Step 4:
Now close the pan and cook for 5-7 minutes. Shrimp should be well cooked.
Step 5:
Shrimp Roast is ready. It can be garnished with coriander leaves and served